Menu

Choose a menu below and click on the appropriate heading to see all the delicious items available.

Cold Appetizers
Shrimp Cocktail
Jumbo Shrimp Served with Homemade Cocktail Sauce
Oysters Half Shell
Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce
Clams on the Half Shell
Half Dozen Chilled Littlenecks Served with Cocktail Sauce
Fresh Mozzarella, Tomato and Roasted Peppers
with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil
Cold Antipasto
Aged Provolone, Proscuitto, Fresh Mozzarella, Salami, Sopressata, Zucchini, Roasted Red Peppers and Anchovies
Colossal Crabmeat Cocktail
Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce
Hot Appetizers
Hot Antipasto for 2
Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini
Clams Casino
Baked with Herb Butter, Peppers, Shallots & Bacon
Stuffed Mushrooms
Baked with Fresh Lump Crabmeat Imperial
Fried Calimari
Tender Rings Served with Hot or Sweet Marinara
Zuppa di Clams or Mussels
One Dozen Clams or Mussels Sauteed in Olive Oil, Fresh Basil and Plum Tomatoes
Fried Shoestring Zuchini
Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese
Grilled Portabella Mushroom
with a Lemon, Olive Oil and Roasted Garlic Dressing
Eggplant Rollatini Parmigiana
Filled with a Blend of Ricotta and Parmesan Cheese
Broiled Lump Crab Cake
with French Dijon Mustard Sauce
Broccoli Rabe
with Sweet Sausage and Hot Cherry Peppers
Soup
Soup of the Day
Chef's choice
Tortellini in Brodo
Cheese Filled Rings of Pasta in Broth
French Onion Soup
Classic style
Salads
Caesar Salad
Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings
House Salad
An Assortment of Organically Grown Mesclun Salad with a Whole Grain Mustard Vinaigrette
Tri Color Salad
Raddicchio, Arugula, & Endive with a Balsamic Vinaigrette
Spring Salad
Organic Spring Mix, diced Tomatoes, sliced Pears, Onions, Dried Cranberries, Fresh Mozzarella, Strawberries with Creamy Italian Dressing
Pastas
Penne Classico
Broccoli Rabe, Sausage, & Sweet Cherry Peppers, sauteed in Olive Oil & Garlic, with a touch of White Wine, tossed over Penne Pasta with Smoked Mozzarella Cheese
Seafood Capellini
Shrimp and Lobster Sauteed in Olive Oil, Garlic and White Wine, Garnished with Baby Clams and Mussels over Thin Pasta
Penne a la Vodka
Quill Shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil. Add Chicken or Shrimp.
Penne Fantasia
Shrimp, Sundried Tomatoes, sauteed in Olive Oil, Garlic, & a touch of Fresh Plum Tomato Cream Sauce, tossed with Pencil Points Pasta & garnished with Lump Crabmeat
Ravioli Saraceni
Cheese Filled Ravioli, served with sauteed Spinach, Shallots, Sundried Tomatoes, with a touch of Brandy Cram Sauce & topped with Mozzarella Cheese
Capellini Puttanesca
Plum Tomatoes, Onions, Garlic, Anchovies, Capers and Black Olives
Capellini Dotani
Shrimp, Sundried Tomatoes & Arugula, sauteed with White Wine, Olive Oil, served over Angel Hair Pasta
Eggplant Rollatini Parmigiana
Filled with a Blend of Ricotta and Parmesan Cheese
Linguini with Clam Sauce - White or Red
One Dozen Littleneck Clams sauteed with Olive Oil, Garlic, Fresh Basil, & served over Linguini
Chicken
Grilled Breast of Chicken
Layered with Portabella Mushrooms, Roasted Peppers and Smoked Mozzarella with a Porcini Mushroom Sauce
Chicken Marsala
Sauteed Breast of Chicken, Layered with Prosciutto, Spinach, Mozzarella, served with Risotto, topped with Porcini Demi Glaze
Chicken Parmigiana
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese
Chicken Francese
Breast of Chicken Dipped in Flour and Egg, Sauteed in Lemon, Butter and White Wine accompanied with Fresh Broccoli Spears
Chicken Paillard
Grilled Breast of Chicken served over Baby Greens with Roasted Peppers, Goat Cheese and Portabella Mushroom with Fresh Tomato Basil Vinaigrette
Chicken Giambotta
Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage
Chicken Toscano
Breast of Chicken with Broccoli Rabe, sauteed in Olive Oil, Garlic, & Shallots, Sundried Tomatoes, Roasted Red Peppers, Light Marinara sauce, topped with Smoked Mozzarella, served over Cappellini Pasta
Chicken Saltimbocca
Sauteed Breast of Chicken, Layered with Prosciutto, Spinach, Mozzarella, served with Risotto, topped with Porcini Demi Glaze
Chicken Marsala
Breast of Chicken with Mushrooms, Demi Glaze, & Marsala Wine
Meat
Grilled Baby Lamb Chops
Served over White Cannellini Beands, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing. (Set Dish)
Grilled Double Cut Pork Chop
Layered with Portobello Mushroom, Roasted Pepper & Smoke Mozzarella with a Porcini Mushroom Sauce
Filet Mignon (8 or 12 oz.)
Grilled Prime Tenderloin of Beef Wrapped in Bacon, Topped with Herbed Bread Crumbs and Finished with a Brandy Demi-Glaze Sauce, rested on a Portabella Mushroom
Rack of Lamb
Baby Rack of Lamb encrusted with Seasoned Bread Crumbs and Served with a Honey Mint Sauce
Pork Chops Giambotta
Pork Chops Sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushroom, Potatoes in Sausage
Grilled Black Angus Steak Murphy
Served with sauteed Mushrooms, Onions, Hot Cherry Peppers, Sweet Sausages, finished with Brandy Demi Glaze Sauce
Seafood
Lump Crab Cakes
All Lump Maryland Crabmeat Broiled and Glazed with a Beurre Blanc Sauce
Filet of Tilapia Marcchiara
Sauteed in Olive Oil with Garlic, Light Plum Tomatoes, Fresh Basil Garnished with Baby Clams, Mussels and Rock Shrimp
Baked Filet of Tilapia Oreganata
Topped with Herbed Bread Crumbs glazed with Chardonnay Beurre Blanc Sauce
Broiled Stuffed Shrimp
with Lump Crab Imperial Stuffing
Baked Filet of Atlantic Salmon
Horseradish Encrusted Salmon Served wuth a Dijon Mustard Sauce
Grilled Atlantic Salmon
Over an Array of Grilled Vegetables with a Light Tomato Basil Dressing
Seafood Fra Diavolo
A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels, and Calamari Sauteed in a Spicy Red Sauce and Served on a Bed of Linguini
Shrimp Scampi
Sauteed in Olive Oil, Garlic, Herbs and White Wine. Served Over Linguini
Shrimp Francese
Lightly Dipped in Flour and Egg then Sauteed in Lemon, Butted and White Wine. Served over Linguini.
Shrimp Fra Diavolo
Gulf Shrimp Sauteed with Olive Oil & Fresh Basil in a Spicy Red Sauce and served on a Bed of Linguini
Veal
Veal Parmigiana
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese
Veal Milanese
Breaded Veal Cutlet Topped with Arugala and Tomato Salad with Red Onion and Balsamic Dressing
Veal Sorrentino
Medallions of Veal Sauteed with Prosciutto, Eggplant, Mushrooms, and Mozarella Cheese in a Marsala Wine Sauce
Veal Marsala
with Mushrooms, Demi-Glaze and Marsala Wine
Veal and Shrimp Nicoise
Sauteed Artichokes, Shitake Mushrooms, Black Olives, Capers
Veal Francese
Lightly dipped in Flour & Egg, then sauteed in Lemon, Butter, & White Wine, accompanied with Fresh Broccoli Spears
Veal Saltimbocca
Sauteed & layered with Prosciutto, Spinach, Mozzarella, served over Risotto, topped with Porcini Demi Glaze
Children’s Menu
For Our Young Friends, 12 & under
Served with Milk or Soda & Ice Cream
Chicken Parmigiana
served with Ligunini
Cheese Filled Tortellini Alfredo
in an alfredo sauce
Fried Gulf Shrimp
served with linguini
Baked Cheese Ravioli
Served with Marinara Sauce
Chicken Fingers
Served with French Fries
Mozzarella Stix
Served with French Fries
Linguini with Marinara Sauce
or your choice of pasta
Desserts
Ice Cream Pie
Vanilla and Chocolate Ice Cream layered with chocolate and topped with Fudge and Walnuts.
New York Style Cheese Cake
Our famous New York Style Cheese Cake is made fresh every day on premises.
Canoli
Tasty shells filled with fresh canoli cream made fresh every day on premises.
Creme Brule
Creamy home-made creme brule is topped with fine sugar and carmalized with a torch.
Plus even more...
Our desserts are ordered fresh, so from week to week we have other choices of the finest desserts we can find.
Cold Appetizers
Oysters Half Shell
Served with homemade cocktail sauce
Shrimp Cocktail
Jumbo Shrimp served with homemade cocktail sauce
Clams on the Half Shell
Half dozen Littlenecks served with cocktail sauce
Fresh Mozzarella, Tomato, and Roasted Peppers
With red onion, virgin olive oil, garlic & fresh basil
Cold Antipasto
Aged provolone, prosciutto, fresh mozzarella, sopressata, roasted red peppers, roasted eggplant, roasted zucchini, and Portabella mushroom
Colossal Crabmeat Cocktail
Fresh Maryland crabmeat served with homemade mustard & cocktail sauces
Hot Appetizers
Oysters Rockefeller
1/2 dozen Oysters stuffed with Lobster meat, spinach, Gorgonzola cheese, pine nuts, served with lemon butter sauce
Torre Vegetale
Heathly layers of Portabella mushrooms, broccoli rabe, spinach, zucchini, eggplant, roasted red pepper, & fresh Mozzarella, topped with a Balsamic glaze
Clams Casino
Baked with herb butter, peppers, shallots, & bacon.
Stuffed Mushrooms
Baked with fresh lump crabmeat imperial
Fried Calamari
Tender rings and tentacles served with hot or sweet Marinara sauce
Zuppa di Clams or Mussels
One dozen clams or mussels sauteed in olive oil, fresh basil, & plum tomatoes
Fried Shoe String Zucchini
Thinly sliced, fried, and sprinkled with fresh grated Romano cheese
Grilled Portabella Mushroom
With a lemon, olive oil, and roasted garlic dressing
Clams Oreganata
Baked with seasoned bread crumbs & topped with Chardonnay Buerre Blanc sauce
Grilled Jumbo Shrimp
On a bed of white Cannellini bean salad with tomato, cilantro, and Tuscan olive oil
Eggplant Rollatini Parmigiana
Filled with a blend of Ricotta and Parmesan cheese & topped with Mozzarella
Soups
Tortellini in Brodo
Cheese filled rings of pasta in broth
French Onion Soup
The classic dish
Soup of the Day
The Chef's choice
Salads
Spring Salad
Organic spring mix, diced tomatoes, sliced pears, onions, dried cranberries, fresh Mozzarella, strawberries, with Creamy Italian dressing
Caesar Salad
Romaine lettuce tossed with croutons, and the classic dressing of olive oil, Parmesan cheese, anchovies, & special seasonings
Tri-Color Salad
Radicchio, arugula, & endive with a Balsamic vinaigrette
House Salad
An assortment of organically grown Mescaline salad with a whole grain mustard vinaigrette
Salad Entrees
Blackened Tilapia
Served over Mescaline greens, tomato, onions, pears, raspberry dressing
Steak Salad
Marinated beef tenderloins served over Tri-color salad & Gorgonzola cheese
Grilled Chicken Caesar Salad
Breast of chicken sliced over Caesar salad
Grilled Shrimp Salad
Served on an assorted baby Mescaline lettuce with a Balsamic vinaigrette
Chilled Jumbo Shrimp Salad
Over assorted baby Mescaline lettuce with mushrooms, tomatoes, and Gorgonzola cheese, tossed with toasted Pignoli
Grilled Chicken & Portabella Mushroom
Served over Mescaline lettuce with a red potato salad dijonnaise
Chicken Paillard
Grilled breast of chicken served over baby greens with roasted peppers, goat cheese, & Portabella mushroom with fresh tomato basil bruschetta
Baby Lamb Chops
Served over white cannellini beans, fresh tomato, and cilantro with baby Mescaline and roasted garlic lemon dressing
Pastas
Baked Cheese Ravioli
Marinara sauce, parmigiana, and Mozzarella cheeses
Ravioli of the Day
Chef's selection
Capellini Dotani
Shrimp, sundried tomatoes, crabmeat, arugula, white wine, and olive oil and garlic
Penne Fantasia
Shrimp, sundried tomatoes, sauteed in olive oil, garlic & a touch of fresh plum tomatoes sauce, tossed with pencil points pasta and garnished with lump crabmeat
Penne alla Vodka
Quill shaped pasta in a pink Vodka sauce of cream, Parmesan cheese, and a touch of tomato and fresh basil. Can add chicken or shrimp as well.
Eggplant Rollatini Parmigiana
Filled with a blend of Ricotta and Parmesan cheeses & served with pasta
Capellini Puttanesca
Plum tomatoes, capers, black olives, anchovies, sauteed in a Tuscan olive oil served over angel hair pasta
Cheese Filled Tortellini Alfredo
With prosciutto and shrimp
Linguini Clam Sauce - White or Red
One dozen Littleneck clams sauteed with olive oil and garlic, fresh basil, & served over linguini
Sandwiches
All Sandwiches
Served on Foccacia or in a Pita wrap, with your choice of french fries, fresh fruit, or red potato salad
Crab Cake Sandwich
Breaded crabmeat served on Foccacia bread with sliced tomato, Romaine lettuce, and mustard sauce
Breaded Chicken Milanese Sandwich
Breast of chicken deep fried, served on Foccacia bread with Marinara sauce, Parmigiana and Mozzarella cheeses
Breaded Veal Milanese Sandwich
Veal cutlet deep fried, served on Foccacia bread with marinara sauce, Parmigiana and Mozzarella cheeses
Grilled Chicken
With grilled eggplant & tomatoes with melted Mozzarella cheese
Vegetarian Sandwich
Portabella mushroom, sundried tomatoes, aged provolone cheese, & roasted peppers with fresh basil and radicchio
Chicken Italiano
Topped with roasted peppers, fresh Mozzarella, and arugula
Italian Antipasto Sandwich
Prosciutto, sopressata, provolone, arugula and tomato with a Balsamic vinaigrette
Parma Sandwich
Prosciutto, fresh Mozzarella, roasted peppers, vine ripe tomatoes & arugula drizzled with olive oil & Balsamic vinegar
Entrees
Shrimp Fra Diavolo
Gulf Shrimp sauteed in olive oil with fresh basil in a spicy red sauce
Chicken Francese
Breast of chicken dipped in flour and egg, then sauteed in lemon, butter, & white wine, accompanied with fresh broccoli spears
Chicken Parmigiana
Lightly breaded cutlet topped with tomato sauce and Mozzarella cheese
Grilled Breast of Chicken
Layered with roasted red peppers, Portabella mushroom, & smoked Mozzarella with a Porcini mushroom sauce
Broiled Lump Crab Cakes
Glazed with a Buerre Blanc sauce
Shrimp Scampi
Sauteed in olive oil, garlic herbs, & white wine, served over linguini
Shrimp Francese
Lightly dipped in flour and egg then sauteed in lemon, butter, & white wine, served over linguini
Baked Filet of Tilapia Oreganata
Topped with herbed bread crumbs, glazed with Chardonnay Beurre Blanc sauce
Baked Filet of Atlantic Salmon
Horseradish encrusted Salmon served with a Dijon mustard sauce
Grilled Filet of Atlantic Salmon
Served over Tri-color salad with a fresh tomato basil bruschetta
Veal Francese
Lightly dipped in flour and egg then sauteed in lemon, butter, & white wine, accompanied with fresh broccoli spears
Veal Marsala
With mushrooms, demi-glaze, & Marsala wine.
Veal Parmigiana
Lightly breaded cutlet topped with tomato sauce and Mozzarella cheese
Dinner Entrees
Seafood Cappellini
Shrimp and baby Lobster tail in olive oil, with Marechiara sauce, garnished with baby clams & mussels
Seafood Fra Diavolo
A tantalizing variety of seafood - shrimp, scallops, clams, mussels, & calamari sauteed in a spicy red sauce & served on a bed of linguini
Filet of Tilapia Marechiara
Sauteed in olive oil with garlic, light plum tomatoes, fresh basil, garnished with baby clams, mussels, and baby shrimp
Broiled Stuff Shrimp
With Lump Crab Imperial stuffing
Chicken Giambotta
Chicken breast sauteed in olive oil and garlic with sweet cherry peppers, onions, mushrooms, potatoes, & sausage
Veal Sorrentino
Medallions of veal sauteed with proscuitto, eggplant, mushrooms, and Mozzarella cheese in a Marsala wine sauce
Filet Mignon (8 oz.)
Grilled prime tenderloin of beef wrapped in bacon, topped with herbed bread crumbs & finished with a Brandy demi-glaze sauce, rested on a Portabella mushroom
Rack of Lamb
Baby rack of lamb encrusted with seasoned bread crumbs, served with a honey mint sauce
For Any Occasion
Wedding, Shower, Holiday, Fund Raiser, Christening, Anniversary, Rehearsal Dinner
please download our latest party menu on the right or call to speak to our host