Christie's

Shrimp Cocktail: Jumbo Shrimp Served with Homemade Cocktail Sauce
Oysters Half Shell: Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce
Clams on the Half Shell: Half Dozen Chilled Littlenecks Served with Cocktail Sauce
Fresh Mozzarella, Tomato and Roasted Peppers: with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil
Cold Antipasto: Aged Provolone, Proscuitto, Fresh Mozzarella, Salami, Sopressata, Zucchini, Roasted Red Peppers and Anchovies
Colossal Crabmeat Cocktail: Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce

Hot Antipasto for 2: Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini
Clams Casino: Baked with Herb Butter, Peppers, Shallots & Bacon
Stuffed Mushrooms: Baked with Fresh Lump Crabmeat Imperial
Fried Calimari: Tender Rings Served with Hot or Sweet Marinara
Zuppa di Clams or Mussels: One Dozen Clams or Mussels Sauteed in Olive Oil, Fresh Basil and Plum Tomatoes
Fried Shoestring Zuchini: Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese
Grilled Portabella Mushroom: with a Lemon, Olive Oil and Roasted Garlic Dressing
Eggplant Rollatini Parmigiana: Filled with a Blend of Ricotta and Parmesan Cheese
Broiled Lump Crab Cake: with French Dijon Mustard Sauce
Broccoli Rabe: with Sweet Sausage and Hot Cherry Peppers

Soup of the Day: Chef's choice
Tortellini in Brodo: Cheese Filled Rings of Pasta in Broth
French Onion Soup: Classic style

Caesar Salad: Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings
House Salad: An Assortment of Organically Grown Mesclun Salad with a Whole Grain Mustard Vinaigrette
Tri Color Salad: Raddicchio, Arugula, & Endive with a Balsamic Vinaigrette
Spring Salad: Organic Spring Mix, diced Tomatoes, sliced Pears, Onions, Dried Cranberries, Fresh Mozzarella, Strawberries with Creamy Italian Dressing

Penne Classico: Broccoli Rabe, Sausage, & Sweet Cherry Peppers, sauteed in Olive Oil & Garlic, with a touch of White Wine, tossed over Penne Pasta with Smoked Mozzarella Cheese
Seafood Capellini: Shrimp and Lobster Sauteed in Olive Oil, Garlic and White Wine, Garnished with Baby Clams and Mussels over Thin Pasta
Penne a la Vodka: Quill Shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil. Add Chicken or Shrimp.
Penne Fantasia: Shrimp, Sundried Tomatoes, sauteed in Olive Oil, Garlic, & a touch of Fresh Plum Tomato Cream Sauce, tossed with Pencil Points Pasta & garnished with Lump Crabmeat
Ravioli Saraceni: Cheese Filled Ravioli, served with sauteed Spinach, Shallots, Sundried Tomatoes, with a touch of Brandy Cram Sauce & topped with Mozzarella Cheese
Capellini Puttanesca: Plum Tomatoes, Onions, Garlic, Anchovies, Capers and Black Olives
Capellini Dotani: Shrimp, Sundried Tomatoes & Arugula, sauteed with White Wine, Olive Oil, served over Angel Hair Pasta
Eggplant Rollatini Parmigiana: Filled with a Blend of Ricotta and Parmesan Cheese
Linguini with Clam Sauce - White or Red: One Dozen Littleneck Clams sauteed with Olive Oil, Garlic, Fresh Basil, & served over Linguini

Grilled Breast of Chicken: Layered with Portabella Mushrooms, Roasted Peppers and Smoked Mozzarella with a Porcini Mushroom Sauce
Chicken Marsala: Sauteed Breast of Chicken, Layered with Prosciutto, Spinach, Mozzarella, served with Risotto, topped with Porcini Demi Glaze
Chicken Parmigiana: Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese
Chicken Francese: Breast of Chicken Dipped in Flour and Egg, Sauteed in Lemon, Butter and White Wine accompanied with Fresh Broccoli Spears
Chicken Paillard: Grilled Breast of Chicken served over Baby Greens with Roasted Peppers, Goat Cheese and Portabella Mushroom with Fresh Tomato Basil Vinaigrette
Chicken Giambotta: Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage
Chicken Toscano: Breast of Chicken with Broccoli Rabe, sauteed in Olive Oil, Garlic, & Shallots, Sundried Tomatoes, Roasted Red Peppers, Light Marinara sauce, topped with Smoked Mozzarella, served over Cappellini Pasta
Chicken Saltimbocca: Sauteed Breast of Chicken, Layered with Prosciutto, Spinach, Mozzarella, served with Risotto, topped with Porcini Demi Glaze
Chicken Marsala: Breast of Chicken with Mushrooms, Demi Glaze, & Marsala Wine

Grilled Baby Lamb Chops: Served over White Cannellini Beands, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing. (Set Dish)
Grilled Double Cut Pork Chop: Layered with Portobello Mushroom, Roasted Pepper & Smoke Mozzarella with a Porcini Mushroom Sauce
Filet Mignon (8 or 12 oz.): Grilled Prime Tenderloin of Beef Wrapped in Bacon, Topped with Herbed Bread Crumbs and Finished with a Brandy Demi-Glaze Sauce, rested on a Portabella Mushroom
Rack of Lamb: Baby Rack of Lamb encrusted with Seasoned Bread Crumbs and Served with a Honey Mint Sauce
Pork Chops Giambotta: Pork Chops Sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushroom, Potatoes in Sausage
Grilled Black Angus Steak Murphy: Served with sauteed Mushrooms, Onions, Hot Cherry Peppers, Sweet Sausages, finished with Brandy Demi Glaze Sauce

Lump Crab Cakes: All Lump Maryland Crabmeat Broiled and Glazed with a Beurre Blanc Sauce
Filet of Tilapia Marcchiara: Sauteed in Olive Oil with Garlic, Light Plum Tomatoes, Fresh Basil Garnished with Baby Clams, Mussels and Rock Shrimp
Baked Filet of Tilapia Oreganata: Topped with Herbed Bread Crumbs glazed with Chardonnay Beurre Blanc Sauce
Broiled Stuffed Shrimp: with Lump Crab Imperial Stuffing
Baked Filet of Atlantic Salmon: Horseradish Encrusted Salmon Served wuth a Dijon Mustard Sauce
Grilled Atlantic Salmon: Over an Array of Grilled Vegetables with a Light Tomato Basil Dressing
Seafood Fra Diavolo: A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels, and Calamari Sauteed in a Spicy Red Sauce and Served on a Bed of Linguini
Shrimp Scampi: Sauteed in Olive Oil, Garlic, Herbs and White Wine. Served Over Linguini
Shrimp Francese: Lightly Dipped in Flour and Egg then Sauteed in Lemon, Butted and White Wine. Served over Linguini.
Shrimp Fra Diavolo: Gulf Shrimp Sauteed with Olive Oil & Fresh Basil in a Spicy Red Sauce and served on a Bed of Linguini

Veal Parmigiana: Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese
Veal Milanese: Breaded Veal Cutlet Topped with Arugala and Tomato Salad with Red Onion and Balsamic Dressing
Veal Sorrentino: Medallions of Veal Sauteed with Prosciutto, Eggplant, Mushrooms, and Mozarella Cheese in a Marsala Wine Sauce
Veal Marsala: with Mushrooms, Demi-Glaze and Marsala Wine
Veal and Shrimp Nicoise: Sauteed Artichokes, Shitake Mushrooms, Black Olives, Capers
Veal Francese: Lightly dipped in Flour & Egg, then sauteed in Lemon, Butter, & White Wine, accompanied with Fresh Broccoli Spears
Veal Saltimbocca: Sauteed & layered with Prosciutto, Spinach, Mozzarella, served over Risotto, topped with Porcini Demi Glaze

For Our Young Friends, 12 & under: Served with Milk or Soda & Ice Cream
Chicken Parmigiana: served with Ligunini
Cheese Filled Tortellini Alfredo: in an alfredo sauce
Fried Gulf Shrimp: served with linguini
Baked Cheese Ravioli: Served with Marinara Sauce
Chicken Fingers: Served with French Fries
Mozzarella Stix: Served with French Fries
Linguini with Marinara Sauce: or your choice of pasta

Ice Cream Pie: Vanilla and Chocolate Ice Cream layered with chocolate and topped with Fudge and Walnuts.
New York Style Cheese Cake: Our famous New York Style Cheese Cake is made fresh every day on premises.
Canoli: Tasty shells filled with fresh canoli cream made fresh every day on premises.
Creme Brule: Creamy home-made creme brule is topped with fine sugar and carmalized with a torch.
Plus even more...: Our desserts are ordered fresh, so from week to week we have other choices of the finest desserts we can find.

Oysters Half Shell: Served with homemade cocktail sauce
Shrimp Cocktail: Jumbo Shrimp served with homemade cocktail sauce
Clams on the Half Shell: Half dozen Littlenecks served with cocktail sauce
Fresh Mozzarella, Tomato, and Roasted Peppers: With red onion, virgin olive oil, garlic & fresh basil
Cold Antipasto: Aged provolone, prosciutto, fresh mozzarella, sopressata, roasted red peppers, roasted eggplant, roasted zucchini, and Portabella mushroom
Colossal Crabmeat Cocktail: Fresh Maryland crabmeat served with homemade mustard & cocktail sauces

Oysters Rockefeller: 1/2 dozen Oysters stuffed with Lobster meat, spinach, Gorgonzola cheese, pine nuts, served with lemon butter sauce
Torre Vegetale: Heathly layers of Portabella mushrooms, broccoli rabe, spinach, zucchini, eggplant, roasted red pepper, & fresh Mozzarella, topped with a Balsamic glaze
Clams Casino: Baked with herb butter, peppers, shallots, & bacon.
Stuffed Mushrooms: Baked with fresh lump crabmeat imperial
Fried Calamari: Tender rings and tentacles served with hot or sweet Marinara sauce
Zuppa di Clams or Mussels: One dozen clams or mussels sauteed in olive oil, fresh basil, & plum tomatoes
Fried Shoe String Zucchini: Thinly sliced, fried, and sprinkled with fresh grated Romano cheese
Grilled Portabella Mushroom: With a lemon, olive oil, and roasted garlic dressing
Clams Oreganata: Baked with seasoned bread crumbs & topped with Chardonnay Buerre Blanc sauce
Grilled Jumbo Shrimp: On a bed of white Cannellini bean salad with tomato, cilantro, and Tuscan olive oil
Eggplant Rollatini Parmigiana: Filled with a blend of Ricotta and Parmesan cheese & topped with Mozzarella

Tortellini in Brodo: Cheese filled rings of pasta in broth
French Onion Soup: The classic dish
Soup of the Day: The Chef's choice

Spring Salad: Organic spring mix, diced tomatoes, sliced pears, onions, dried cranberries, fresh Mozzarella, strawberries, with Creamy Italian dressing
Caesar Salad: Romaine lettuce tossed with croutons, and the classic dressing of olive oil, Parmesan cheese, anchovies, & special seasonings
Tri-Color Salad: Radicchio, arugula, & endive with a Balsamic vinaigrette
House Salad: An assortment of organically grown Mescaline salad with a whole grain mustard vinaigrette

Blackened Tilapia: Served over Mescaline greens, tomato, onions, pears, raspberry dressing
Steak Salad: Marinated beef tenderloins served over Tri-color salad & Gorgonzola cheese
Grilled Chicken Caesar Salad: Breast of chicken sliced over Caesar salad
Grilled Shrimp Salad: Served on an assorted baby Mescaline lettuce with a Balsamic vinaigrette
Chilled Jumbo Shrimp Salad: Over assorted baby Mescaline lettuce with mushrooms, tomatoes, and Gorgonzola cheese, tossed with toasted Pignoli
Grilled Chicken & Portabella Mushroom: Served over Mescaline lettuce with a red potato salad dijonnaise
Chicken Paillard: Grilled breast of chicken served over baby greens with roasted peppers, goat cheese, & Portabella mushroom with fresh tomato basil bruschetta
Baby Lamb Chops: Served over white cannellini beans, fresh tomato, and cilantro with baby Mescaline and roasted garlic lemon dressing

Baked Cheese Ravioli: Marinara sauce, parmigiana, and Mozzarella cheeses
Ravioli of the Day: Chef's selection
Capellini Dotani: Shrimp, sundried tomatoes, crabmeat, arugula, white wine, and olive oil and garlic
Penne Fantasia: Shrimp, sundried tomatoes, sauteed in olive oil, garlic & a touch of fresh plum tomatoes sauce, tossed with pencil points pasta and garnished with lump crabmeat
Penne alla Vodka: Quill shaped pasta in a pink Vodka sauce of cream, Parmesan cheese, and a touch of tomato and fresh basil. Can add chicken or shrimp as well.
Eggplant Rollatini Parmigiana: Filled with a blend of Ricotta and Parmesan cheeses & served with pasta
Capellini Puttanesca: Plum tomatoes, capers, black olives, anchovies, sauteed in a Tuscan olive oil served over angel hair pasta
Cheese Filled Tortellini Alfredo: With prosciutto and shrimp
Linguini Clam Sauce - White or Red: One dozen Littleneck clams sauteed with olive oil and garlic, fresh basil, & served over linguini

All Sandwiches: Served on Foccacia or in a Pita wrap, with your choice of french fries, fresh fruit, or red potato salad
Crab Cake Sandwich: Breaded crabmeat served on Foccacia bread with sliced tomato, Romaine lettuce, and mustard sauce
Breaded Chicken Milanese Sandwich: Breast of chicken deep fried, served on Foccacia bread with Marinara sauce, Parmigiana and Mozzarella cheeses
Breaded Veal Milanese Sandwich: Veal cutlet deep fried, served on Foccacia bread with marinara sauce, Parmigiana and Mozzarella cheeses
Grilled Chicken: With grilled eggplant & tomatoes with melted Mozzarella cheese
Vegetarian Sandwich: Portabella mushroom, sundried tomatoes, aged provolone cheese, & roasted peppers with fresh basil and radicchio
Chicken Italiano: Topped with roasted peppers, fresh Mozzarella, and arugula
Italian Antipasto Sandwich: Prosciutto, sopressata, provolone, arugula and tomato with a Balsamic vinaigrette
Parma Sandwich: Prosciutto, fresh Mozzarella, roasted peppers, vine ripe tomatoes & arugula drizzled with olive oil & Balsamic vinegar

Shrimp Fra Diavolo: Gulf Shrimp sauteed in olive oil with fresh basil in a spicy red sauce
Chicken Francese: Breast of chicken dipped in flour and egg, then sauteed in lemon, butter, & white wine, accompanied with fresh broccoli spears
Chicken Parmigiana: Lightly breaded cutlet topped with tomato sauce and Mozzarella cheese
Grilled Breast of Chicken: Layered with roasted red peppers, Portabella mushroom, & smoked Mozzarella with a Porcini mushroom sauce
Broiled Lump Crab Cakes: Glazed with a Buerre Blanc sauce
Shrimp Scampi: Sauteed in olive oil, garlic herbs, & white wine, served over linguini
Shrimp Francese: Lightly dipped in flour and egg then sauteed in lemon, butter, & white wine, served over linguini
Baked Filet of Tilapia Oreganata: Topped with herbed bread crumbs, glazed with Chardonnay Beurre Blanc sauce
Baked Filet of Atlantic Salmon: Horseradish encrusted Salmon served with a Dijon mustard sauce
Grilled Filet of Atlantic Salmon: Served over Tri-color salad with a fresh tomato basil bruschetta
Veal Francese: Lightly dipped in flour and egg then sauteed in lemon, butter, & white wine, accompanied with fresh broccoli spears
Veal Marsala: With mushrooms, demi-glaze, & Marsala wine.
Veal Parmigiana: Lightly breaded cutlet topped with tomato sauce and Mozzarella cheese

Seafood Cappellini: Shrimp and baby Lobster tail in olive oil, with Marechiara sauce, garnished with baby clams & mussels
Seafood Fra Diavolo: A tantalizing variety of seafood - shrimp, scallops, clams, mussels, & calamari sauteed in a spicy red sauce & served on a bed of linguini
Filet of Tilapia Marechiara: Sauteed in olive oil with garlic, light plum tomatoes, fresh basil, garnished with baby clams, mussels, and baby shrimp
Broiled Stuff Shrimp: With Lump Crab Imperial stuffing
Chicken Giambotta: Chicken breast sauteed in olive oil and garlic with sweet cherry peppers, onions, mushrooms, potatoes, & sausage
Veal Sorrentino: Medallions of veal sauteed with proscuitto, eggplant, mushrooms, and Mozzarella cheese in a Marsala wine sauce
Filet Mignon (8 oz.): Grilled prime tenderloin of beef wrapped in bacon, topped with herbed bread crumbs & finished with a Brandy demi-glaze sauce, rested on a Portabella mushroom
Rack of Lamb: Baby rack of lamb encrusted with seasoned bread crumbs, served with a honey mint sauce

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